November 14, 2018
– Sopa de Grao;
Chickpea Soup.
– Sopa de Pollo;
Chicken Soup.
– Bacalhau a Bras;
Pulled Codfish w/Potatoes, Onions and Egg.
– Pernil de Porco Assado no Forno c/Castanhas;
Oven Roasted Pork Shank w/Chestnuts.
– Carne de Puerco en Salsa Verde c/Champinones;
Pork Stew in Green Sauce w/Mushrooms.
– Tacos de Pollo y Chorizo;
Chicken Tacos w/Chorizo.
For Take-Out, please call: (631)-736-4600
FAXCHIX
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