November 22, 2018

– Caldo de Pescado;
Fish Soup.
– Canja;
Chicken Soup.
– Lagosta Recheada;
Stuffed Lobster.
– Carne de Porco a Alentejana;
Pork & Clams.
– Costillas de Puerco Picantes c/Cueritos y Nopales;
Spicy Pork Ribs w/Pork Skin and Cactus.
– Tacos de Birria;
Beef Tacos.
– Tacos de Tripa;
Tripe Tacos.
– Parrillada Mixta;
BBQ Mix.
– Salmon Azado;
Grilled Salmon.
– Pescadinhas Fritas;
Fried Little Whitting Fish.

 

For Take-Out, please call: (631)-736-4600

HAPPY THANKSGIVING!

FAXCHIX