Wednesday, July 3rd
July 3, 2019
*Portuguese Specials*
– Carrot Cream Soup w/Green Peas;
Creme de Cenoura c/Ervilhas.
– Grilled Squids w/Boiled Potatoes;
Lulas Grelhadas c/Batatas Cozidas.
– Cow Hoof Stew w/Chickpeas;
Mao de Vaca c/Grao.
*Mexican Specials*
– Chicken Soup w/Pasta;
Sopa de Pollo c/Pasta.
– Cactus Salad;
Ensalada de Nopales.
– BBQ Chicken Legs;
Piernas de Pollo a la BBQ.
For Take-Out, please call: (631)-736-4600
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