February 10, 2019

Today’s Specials, Jan.10:
*Especiais Portugueses/Portuguese Specials*
– Caldo Verde;
Collard Green Soup.
– Bife a Pimenta;
Steak in Black Pepper Sauce w/Mashed Potatoes and Vegetables.
– Bacalhau Assado ou Cozido c/Batatas Cozidas e Grao de Bico,
Boiled or Grilled Codfish w/Boiled Potatoes and Chickpeas.
*Especiales Mexicanos/Mexican Specials*
– Consome;
Lamb Soup.
– Pancita;
Spicy Tripe Soup.
– Sopa de Mariscos;
Spicy Seafood Soup.
– Carne Azada al Charro c/Arroz y Frijoles;
Grilled Top Sirloin w/Rice and Beans.
– Carnitas;
Oven Roasted Pulled Pork.
– Barbacoa;
Oven Roasted Pulled Lamb.
– Parrillada Mixta;
BBQ Mix.
For Take-Out, please call: (631)-736-4600